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FUEL FOR THE WEEKDAY. REST STOP FOR THE WEEKEND.

We take having fun very seriously. We fuss over the details—from the ingredients we use to how they are presented together on the plate. We even went so far as having every member of our staff drive to a local farm and harvest lettuce, just so they could appreciate firsthand what it takes to bring that level of quality to our doorstep.

littleSpoon. Big Personality.

It's different here.

We are not like everybody else, and we’re not trying to be. We aren’t necessarily reinventing the wheel here, but we are bringing a different vibe. We’re about more than the cafe. We know we are part of shaping a growing city instead being lost in a sea. We aren’t reinventing the wheel here, just rolling it to Charlotte. It’s personal. littleSpoon is the journey of owner Alesha Sin Vanata’s return to the East coast from the West Coast.

It’s always gonna be fresh. The music will change. The menu will change. The vibe on the patio changes based on the weather and the time of day but it’s always good and scrambled it to make a type specimen book.

“Born sinner, the opposite of a winner / Remember when I used to eat sardines for dinner.” – Biggie Smalls

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QUALITY? WE TAKE IT PERSONALLY.

CHANGE IS GOOD.
  • Get bored easily? We do too.
  • Seasons change. So does our menu.
  • Gotta keep it fresh.
  • Put down the phone. Pick up a glass. Cheers.
  • Playlist. Patio. Poptart. [Check. Check. Check.]
  • Hard-core coffee. Soft-boiled eggs.
WE ROLL A BIT DIFFERENTLY.
  • Our bacon is Bada$.
  • Our coffee cups take two hands.
  • Sunday Funday = Boozy Brunch
  • Giving you what you didn’t even know you wanted.
  • Healthy when you want it. Decadent when you don’t.
  • When it comes to ingredients, we pick and choose.
MENUS ARE LIKE SOCKS. CHANGE THEM DAILY.
MIX & MATCH THE BEST FROM THE PAST.

TAKE THE LOCAL: THERE’S MORE TO SEE.

“Mmm… Fried chicken, fly vixen / Give me heart disease but need you in my kitchen” NAS
Get it while you can. It may not be on the menu tomorrow.

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LOCAL BECAUSE IT’S BETTER.


We work with local farm and purveyors who care about their product as much as we care about ours.

"Yeah, living the raw deal, three-course meal / Spaghetti, fettuccine, and veal." - Sean Puffy Combs


FARMERS & FOOD
  • Boy and Girl Farm
  • Middle Ground
  • Salem Hills
  • Feba Farms
  • Lucky Clay Fresh
  • Heritage Farms
ARTISANS & DESIGN
  • Pure Intentions
  • Stone Seafood
  • Carolina Artisan
  • King's Bakery
  • Landrum Tables
  • The Plaid Penguin
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Serious. {About a good time.}


We may be serious about serving you great food, but we’re just as serious about having a good time. We like booze with our brunch, music that makes us move,* and dining in the open air. We feel right at home here and want you to, too.

Happenings

  • This summer we're boasting a bangin' Summer Dining Series!
  • Join us every Thursday through August for a different and dynamic dinner event.
  • Stay up to date on who's cooking what we are pouring on instagram, FB and Twitter!
  • Limited Seating available, Tickets or Reservations are required for most events.
  • call 704.496.9908 or email [email protected] for reservations and special event tickets.
  • “I BELIEVE IN QUALITY AND
    I CAN BE SNOTTY ABOUT IT.”

    There is no point in settling for average or sub-par when it comes to food.
    My vanity hates the idea of s@*t food calories

    ALESHA SIN VANATA Owner, littleSpoon

“SLOW YOUR ROLL.”

― Breakfast is the most important meal of the day. Eat like it.

“SLOW YOUR ROLL.”

― Breakfast is the most important meal of the day. Eat like it.

GIVING YOU WHAT YOU DIDN’T EVEN KNOW YOU WERE CRAVING.

DEAR DIARY

Our online journal. Could be a note. A random thought. A napkin scribble. A late night rant. A recipe or three. And most certainly writings of gratitude to everyone who makes littleSpoon possible.

HOURS OF GOODNESS

COME SEE US | 2820 SELWYN AVE.

“I’d be some mushrooms and cognac / I’d be a pinto bean gravy-smothered neck bone / Scrilla taker, vanilla wafer, baker, filler / So come on with your food slingin cause I’m ready.” – Digital Underground

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2820 Selwyn Ave.

#littlespoonclt

Charlotte, NC

creative by The Plaid Penguin