Happy Lunar New Year from all of us @littleSpoon!
This year, Lunar New Year falls on Thursday, February 19th.
In honor of this auspicious day, we are taking a page from my heritage, with a five-course Korean tasting menu.
Join us for an evening of traditional Korean entrees and BonChon!
Lunar New Year Menu!
Roasted Seaweed/Sticky Rice/Carrot/
Carrot/Onion. Soy Ginger Sauce.
Hand made RiceCake/PorkBelly/
Korean marinated Short Rib/
Korean Chili Pepper/LCF Bibb Lettuce.
HandMade RiceCake ‘Coins’/
Thursday, February 19th, 7pm
Call or email littleSpoon for reservations.