Korean Dinner February 19th!

Happy Lunar New Year from all of us @littleSpoon!

This year, Lunar New Year falls on Thursday, February 19th.
In honor of this auspicious day, we are taking a page from my heritage, with a five-course Korean tasting menu.

Join us for an evening of traditional Korean entrees and BonChon!

Lunar New Year Menu!

BonChon
Potato Salad
JopChae
Cabbage KimChee
Radish KimChee
Pickled Radish
Pickled Cucumber
GoChuJang

1.
KimBop.
Roasted Seaweed/Sticky Rice/Carrot/
Egg/Kale/Pickled Radish.
ManDu.
Wonton Wrapper/Tofu/Cabbage/
Carrot/Onion. Soy Ginger Sauce.

2.
BiBimBop
Sticky Rice/BeanSprouts/Spinach/
Carrot/RunnyEgg/GoChuJang.

3.
ThukBoKi
Hand made RiceCake/PorkBelly/
GoChuJang/Stock/Scallion.

4.
Kalbi.
Korean marinated Short Rib/
Korean Chili Pepper/LCF Bibb Lettuce.

5.
Thuk-Guk
HandMade RiceCake ‘Coins’/
Ox-Tail/Mandu/Consume.

Thursday, February 19th, 7pm
$85/Person
Call or email littleSpoon for reservations.

creative by The Plaid Penguin